Garlic Butter Shrimp Scampi Pasta

There’s something magical about garlic butter shrimp scampi pasta that makes any weeknight feel special. This classic Italian-American dish comes together in minutes, yet tastes like you spent hours in the kitchen.

With succulent shrimp, silky pasta, and a luxurious garlic butter sauce, this is the kind of meal that impresses everyone at the table. Best of all, it’s simple enough for a busy Tuesday night.

Ingredients

1 pound large shrimp, peeled and deveined

1 pound linguine or spaghetti

6 tablespoons unsalted butter

6 cloves garlic, minced

1/2 cup dry white wine

1/4 cup fresh lemon juice

1/4 teaspoon red pepper flakes

Salt and black pepper to taste

1/4 cup fresh parsley, chopped

2 tablespoons grated Parmesan cheese

1 tablespoon olive oil

Lemon zest for garnish

Continue the instructions on the next page.