Creamy Cajun Shrimp & Corn Chowder

This Creamy Cajun Shrimp & Corn Chowder is pure comfort in a bowl, combining tender shrimp with sweet corn in a rich, savory cream sauce. Packed with bold Cajun flavors and aromatic spices, it’s the kind of dish that warms you from the inside out.

Perfect for a cozy dinner or impressing guests, this chowder comes together in under 30 minutes. Serve it with crusty garlic bread for dipping and watch everyone come back for seconds.

Ingredients

3 tablespoons butter

1 medium onion, diced

4 cloves garlic, minced

2 celery stalks, diced

2 bell peppers (red and yellow), diced

1 pound large shrimp, peeled and deveined

2 cups fresh or frozen corn kernels

2 cups chicken broth

1 cup heavy cream

1/2 cup diced potatoes

2 bay leaves

2 teaspoons Cajun seasoning

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

Garlic bread for serving

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