Creamy Cajun Shrimp & Crab Bisque

This luxurious bisque combines plump shrimp and sweet crab in a velvety Cajun-spiced cream sauce that’s absolutely irresistible. It’s the kind of dish that feels fancy enough for company but comes together faster than you’d expect.

Perfect for a special dinner or when you want to impress, this bisque brings warmth and bold flavors to your table. One spoonful and you’ll understand why this is a beloved classic.

Ingredients

3 tablespoons butter

1 medium onion, diced

3 cloves garlic, minced

2 tablespoons tomato paste

4 cups seafood or chicken stock

1 cup heavy cream

1 pound large shrimp, peeled and deveined

8 ounces lump crab meat

2 teaspoons Cajun seasoning

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

Salt and black pepper to taste

2 bay leaves

1/4 cup fresh chives, chopped

Juice of 1/2 lemon

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