Creamy Tuscan Shrimp Stuffed Salmon

This showstopping dish combines tender, flaky salmon with succulent shrimp and a luxurious creamy Tuscan sauce. It’s elegant enough for date night yet simple enough to pull off on a weeknight.

Stuffed with garlic, sun-dried tomatoes, and fresh herbs, then topped with a silky cream sauce, this recipe delivers restaurant-quality results in about 30 minutes.

Ingredients

4 salmon fillets, 6-8 oz each

1 pound large shrimp, peeled and deveined

4 tablespoons butter

6 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped

1 cup heavy cream

1/2 cup chicken or seafood broth

1/4 cup grated Parmesan cheese

2 tablespoons fresh basil, chopped

2 tablespoons fresh parsley, chopped

1 teaspoon Italian seasoning

Salt and black pepper to taste

2 tablespoons olive oil

Juice of 1 lemon

Lemon slices for garnish

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