Steak & Shrimp Stir-Fry Noodles

This showstopping steak and shrimp stir-fry noodles dish combines tender beef, succulent shrimp, and perfectly cooked noodles in one delicious pan. The combination of protein-packed ingredients with vibrant vegetables creates a restaurant-quality meal that’s surprisingly easy to make at home.

Perfect for weeknight dinners or impressive entertaining, this stir-fry comes together in under 30 minutes. The savory sauce coats every strand of noodle while keeping the meat and seafood tender and juicy.

Ingredients

12 oz beef sirloin or ribeye steak, sliced into strips

12 oz large shrimp, peeled and deveined

12 oz ramen or chow mein noodles

1 red bell pepper, sliced into strips

2 cups fresh spinach or green vegetables

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

4 cloves garlic, minced

1 tablespoon ginger, minced

1 teaspoon sriracha or chili paste (optional)

2 tablespoons chicken or beef broth

1 teaspoon cornstarch

Sesame seeds for garnish

Green onions for garnish

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