Garlic Butter Lobster & Seared Scallops

This elegant dish combines two ocean treasures in one stunning plate. Tender lobster tail and perfectly seared scallops come together with a rich garlic butter sauce for an unforgettable dinner.

Restaurant-quality results are easier than you think. With simple technique and quality ingredients, you’ll impress any dinner guest in under 30 minutes.

Ingredients

2 lobster tails, 6-8 ounces each

8 large sea scallops, dry

6 tablespoons unsalted butter, divided

5 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh lemon juice

Salt and black pepper to taste

1/2 teaspoon paprika

1/4 teaspoon red pepper flakes, optional

2 tablespoons olive oil

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