This Chocolate Chip Cookie Dough Ice Cream Cake is a decadent, dreamy dessert that’s perfect for summer celebrations or any occasion that calls for indulgence. With layers of soft cookie crust, creamy vanilla and cookie dough ice cream, and a rich chocolate ganache topping, it’s a frozen treat that wins hearts at first bite.
Ingredients
For the Cookie Crust:
2 cups chocolate chip cookie crumbs (about 16 cookies)
1/4 cup unsalted butter, melted
For the Filling:
1.5 quarts vanilla ice cream, softened
1 cup edible chocolate chip cookie dough (store-bought or homemade)
1/2 cup mini chocolate chips
For the Ganache Topping:
1/2 cup heavy cream
4 oz semisweet or milk chocolate, chopped
Extra cookie dough balls and mini chocolate chips for garnish
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