Bright, colorful, and loaded with fresh vegetables, this Sunny Veggie & Rice Bowl is a wholesome and satisfying meal. Topped with a perfectly fried egg, it’s easy to make and ideal for breakfast, lunch, or a light dinner.
Ingredients
1 cup cooked white rice
1 egg
1/4 cup cherry tomatoes, halved
1/4 cup sliced cucumber
1/4 cup sliced bell pepper (yellow or red)
1/4 cup chopped tomato
1/4 cup chopped carrots
1 leaf green lettuce
Salt and pepper to taste
1 teaspoon cooking oil (for frying the egg)
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