Elevate your dinner game with this Herbed Greek Chicken Alfredo featuring a tangy Roasted Garlic Feta Cream sauce and perfectly crisped Parmesan Cauliflower. A fresh take on a classic favorite, this dish is bold, creamy, and utterly satisfying.
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and black pepper, to taste
For the Roasted Garlic Feta Cream Sauce:
1 small head garlic
1 tablespoon olive oil (for roasting)
1/2 cup crumbled feta cheese
1 cup heavy cream
1/4 cup grated Parmesan cheese
1/2 teaspoon lemon zest
1 tablespoon chopped fresh dill or parsley
For the Parmesan Cauliflower:
2 cups cauliflower florets
1 tablespoon olive oil
1/3 cup grated Parmesan cheese
Salt and pepper, to taste
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