Enjoy a restaurant-worthy dinner at home with this Creamy Herb Chicken paired with roasted baby potatoes and buttery garlic mushrooms. Tender grilled chicken breast is draped in a velvety herb cream sauce, making every bite rich and satisfying. Perfect for cozy nights or elegant entertaining.
Ingredients
For the Chicken & Sauce:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and black pepper, to taste
1 tablespoon butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped parsley (or mixed herbs: dill, chives, thyme)
1 teaspoon Dijon mustard (optional)
For the Roasted Potatoes:
1 lb baby potatoes, halved
1 tablespoon olive oil
Salt and pepper, to taste
1 tablespoon chopped parsley
For the Garlic Mushrooms:
2 cups whole or sliced mushrooms
1 tablespoon butter
1 clove garlic, minced
Salt and pepper, to taste
Continue the instructions on the next page.
Continue on the next page