Herbed Greek Chicken Alfredo with Roasted Garlic Feta Cream & Crispy Parmesan Cauliflower

This Herbed Greek Chicken Alfredo plate is a Mediterranean comfort dream. Juicy grilled chicken seasoned with Greek herbs is served over a tangy roasted garlic feta cream, accompanied by oven-crisped parmesan cauliflower florets and a zesty squeeze of lemon. Perfect for a nourishing lunch or dinner.

Ingredients

For the Herbed Greek Chicken:

2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp lemon juice
Salt and pepper to taste

For the Roasted Garlic Feta Cream:

1/2 cup crumbled feta cheese
1/4 cup Greek yogurt
2 tbsp mayonnaise
1 small head of garlic
1 tbsp olive oil (for roasting)
1 tbsp fresh dill, chopped
1/2 tbsp lemon juice
Salt and pepper to taste

For the Crispy Parmesan Cauliflower:

1 medium head cauliflower, cut into florets
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika
1/3 cup grated Parmesan cheese
Salt and pepper to taste

Garnish:

Lemon wedges
Fresh dill or parsley, chopped

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