Zesty, savory, and packed with flavor, this Lemon-Garlic Chicken Alfredo dish features juicy pan-seared chicken topped with a silky feta chili sauce, served alongside crispy roasted Brussels sprouts and a creamy pasta or risotto base. The addition of sage brings a warming, herby finish to every bite.
Ingredients
For the Lemon-Garlic Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest
2 cloves garlic, minced
Salt and black pepper to taste
Chopped parsley for garnish
For the Feta Chili Alfredo Sauce:
1/2 cup crumbled feta cheese
1/2 cup heavy cream
1/4 cup milk
1 clove garlic, grated
1/2 tsp chili flakes (adjust to taste)
1 tbsp butter
Salt and pepper to taste
For the Crispy Sage Brussels Wedges:
1 lb Brussels sprouts, halved
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp dried sage or 1 tbsp fresh chopped sage
Salt and pepper to taste
Optional Side:
1 cup cooked orzo, risotto, or rice (to serve underneath the chicken and sauce)
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