These Butterscotch Caramel Cheesecake Cups are rich, creamy, and irresistibly indulgent. Layered with velvety cheesecake mousse, luscious butterscotch caramel, and buttery cookie crumbles, they’re a no-bake dessert that looks fancy but comes together in minutes.
Ingredients
For the Cheesecake Filling:
8 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
For the Butterscotch Caramel Layer:
1/2 cup butterscotch chips
1/4 cup caramel sauce
2 tbsp heavy cream
For the Crust & Topping:
1 cup crushed graham crackers or shortbread cookies
3 tbsp melted butter
Whipped cream and extra cookie crumbles for garnish
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