This Creamy Cajun Chicken Alfredo Bake with Garlic Butter Crumbs is a bold, flavorful twist on a comfort food classic. Tender pasta smothered in a spicy Cajun Alfredo sauce, topped with juicy chicken and crispy, golden garlic butter breadcrumbs—this baked pasta is guaranteed to impress at any dinner table.
Ingredients:
12 oz penne or rigatoni pasta
2 chicken breasts, boneless and skinless
2 tbsp Cajun seasoning
2 tbsp olive oil
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 tbsp chopped parsley (optional, for garnish)
Salt and pepper to taste
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