If you’re craving a deliciously easy meal with sweet and savory island flavors, this Hawaiian Chicken Sheet Pan recipe is your perfect weeknight fix. Loaded with juicy chicken, colorful veggies, and golden pineapple, it’s a one-pan wonder that’s as vibrant as it is satisfying.
Ingredients
2 lbs chicken breast, cut into 1-inch cubes
1 bell pepper (any color), chopped into 1-inch pieces
1 red onion, chopped into 1-inch pieces
1 cup fresh pineapple chunks
2 tablespoons soy sauce
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon garlic powder
1/2 teaspoon ground ginger
Salt and pepper to taste
Chopped green onions (optional, for garnish)
Sesame seeds (optional, for garnish)
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