This Ultimate Creamy Paprika Chicken & Pepper Rice Bowl is pure comfort in a dish. Tender chicken and sweet bell peppers are coated in a silky paprika cream sauce and served over fluffy rice. It’s rich, hearty, and quick enough to make on any busy weeknight.
Ingredients
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon sweet paprika
1/2 teaspoon onion powder
Salt and black pepper to taste
1 cup heavy cream
1/2 cup chicken broth
2 tablespoons tomato paste
1 teaspoon cornstarch (optional, for thickening)
2 tablespoons chopped fresh parsley
3 cups cooked rice (white or brown), for serving
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