Spicy, flavorful, and irresistibly delicious, Andhra Style Green Chilli Chicken is a fiery South Indian delicacy that’s perfect for spice lovers. This vibrant dish is made with tender chicken pieces cooked in a green chili and herb-infused masala, delivering bold and aromatic flavors in every bite.
Ingredients
500g chicken with bone (drumsticks and curry cut pieces)
10-12 green chillies (adjust to taste)
1 cup fresh coriander leaves
1/2 cup mint leaves
1 tablespoon ginger-garlic paste
2 medium onions, finely chopped
2 green chillies, slit
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
1/2 teaspoon black pepper powder
1/2 teaspoon mustard seeds
1 sprig curry leaves
Salt to taste
3 tablespoons oil
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