Elevate your dinner game with this luxurious Asiago-Crusted Chicken in Mustard Cream Sauce. Juicy, golden-seared chicken breasts are topped with a velvety mustard-infused cream sauce and finished with the nutty, salty kick of Asiago cheese. This elegant dish is surprisingly simple to make and perfect for special occasions or weeknight indulgence.
Ingredients
4 boneless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1/2 cup grated Asiago cheese
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon dried thyme
Fresh parsley for garnish
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2