Delicate, buttery, and bursting with zesty flavor, Lemon Butter Scallops are a restaurant-worthy dish that’s quick and easy to prepare at home. Perfectly seared scallops bathe in a vibrant lemon butter sauce, making this a stunning appetizer or elegant main course.
Ingredients
1 lb sea scallops, patted dry
2 tablespoons olive oil
3 tablespoons unsalted butter, divided
3 garlic cloves, minced
1 lemon, thinly sliced
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1 tablespoon fresh thyme leaves (or 1/2 tsp dried)
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