This decadent seafood bisque is a warm, comforting bowl of luxury. Loaded with tender shrimp, sweet crab meat, and infused with rich cream and aromatic seasonings, it’s the perfect dish to impress guests or indulge on a cozy night in. Serve with crusty bread to soak up every drop!
Ingredients
1/2 lb shrimp, peeled and deveined
1/2 lb lump crab meat
2 tbsp unsalted butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tbsp all-purpose flour
1/2 cup dry white wine
2 cups seafood stock (or chicken stock)
1 cup heavy cream
1 cup half-and-half
1/4 cup tomato paste
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
Salt and freshly ground black pepper, to taste
1 tbsp fresh lemon juice
2 tbsp chopped fresh chives (for garnish)
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