Light, delicate, and endlessly versatile, these Classic Homemade Crepes are a timeless favorite. Whether you fill them with sweet jam, Nutella, fruit, or go savory with ham and cheese, this easy crepe recipe is perfect for breakfast, brunch, or dessert.
Ingredients
1 cup all-purpose flour
2 large eggs
1/2 cup water
1/2 cup milk
2 tbsp melted butter
1/4 tsp salt
1 tbsp sugar (optional, for sweet crepes)
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