Juicy, pan-seared chicken thighs meet rich garlic mushrooms in this rustic, one-pan meal that delivers bold flavor with minimal cleanup. Whether you’re cooking for family or entertaining guests, this comforting dish is sure to impress.
Ingredients
6 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 tablespoon butter
1 pound cremini or button mushrooms, sliced
6 garlic cloves, minced
1/2 cup chicken broth
1/4 teaspoon crushed red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley
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