These classic Shortbread Cookies are melt-in-your-mouth delicious, with a perfect balance of buttery richness and delicate crunch. They’re easy to make and even easier to enjoy—whether plain, dusted with sugar, or dipped in chocolate.
Ingredients
1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
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