Craving that iconic juicy, cheesy double-stacked burger from Five Guys? This copycat recipe nails the flavor and texture, bringing those mouthwatering grilled patties, melted cheese, and fresh toppings home to your kitchen. Stack it high and wrap it in foil for the full experience!
Ingredients:
8 burger patties (≈1/4 lb each, or 2 lbs total ground chuck)
4 sesame seed buns
8 slices American cheese
1 cup sliced onions
1 cup sliced pickles
1/2 cup ketchup
1/2 cup mustard
Salt and pepper to taste
Butter or oil for toasting buns
Optional: lettuce, tomato, mayo, grilled mushrooms, jalapeños
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