Fresh, crisp, and bursting with bold Mediterranean flavor, this Italian Brussels Sprout Salad is a colorful mix of shredded Brussels sprouts, salami, olives, and chickpeas. Tossed with Italian herbs, tangy vinaigrette, and a sprinkle of Parmesan, it’s a hearty and refreshing salad perfect as a main or a zesty side dish.
Ingredients:
2 cups shredded Brussels sprouts (or halved, if roasted)
1 cup cherry tomatoes, halved
1/2 cup canned chickpeas, drained and rinsed
1/2 cup sliced black olives
1/2 cup thinly sliced red onion
1/2 cup sliced Italian salami (mini or cut rounds)
1/4 cup shaved Parmesan cheese
2 tbsp chopped fresh parsley
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt and black pepper to taste
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