Creamed Corn on Mashed Potatoes is the ultimate comfort food combination. Creamy, buttery mashed potatoes provide a hearty base for sweet, velvety creamed corn—a pairing that’s simple yet indulgent. It’s a Southern-inspired side dish that’s perfect for holidays, weeknight dinners, or anytime you’re craving something warm and satisfying.
Ingredients
4 large russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk (plus more as needed)
Salt and black pepper, to taste
2 tablespoons butter (for creamed corn)
2 tablespoons all-purpose flour
1 can (15 oz) whole kernel corn, drained
1 cup heavy cream
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
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