This Healthy Chinese Ground Beef & Cabbage Stir Fry is a delicious low-carb meal that’s full of flavor and crunch. It’s made with lean ground beef, stir-fried cabbage, carrots, and a savory-sweet garlic soy sauce. Ready in just 20 minutes, it’s a great option for weeknight dinners or meal prep.
Ingredients
1 lb lean ground beef
1 tablespoon sesame oil
1/2 onion, diced
3 garlic cloves, minced
4 cups chopped green cabbage
1 cup shredded carrots
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes (optional)
2 green onions, sliced
1 tablespoon sesame seeds (optional, for garnish)
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