Moist, tangy, and bursting with citrus flavor, this Best Ever Lemon Cake is a must-try for lemon lovers. Topped with a bright lemon glaze, this buttery loaf is perfect for breakfast, afternoon tea, or dessert. It’s easy to make and guaranteed to impress with its soft crumb and zesty punch!
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1/4 cup milk
2 tablespoons lemon zest (from about 2 lemons)
1/4 cup freshly squeezed lemon juice
1 teaspoon vanilla extract
For the glaze:
1 cup powdered sugar
2–3 tablespoons lemon juice
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