Creamy, rich, and loaded with Southern comfort, this Garlic Parmesan Chicken Penne is a hearty weeknight dinner that feels indulgent yet easy to make. Juicy seared chicken, al dente penne, and a luscious garlic parmesan sauce come together in one skillet for a satisfying family favorite.
Ingredients
12 oz penne pasta
1 lb boneless skinless chicken breasts, sliced
1 tablespoon Cajun seasoning (optional, for Southern flavor)
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons butter
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes (optional)
1 medium tomato, diced (optional)
Chopped parsley, for garnish
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