These Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are a flavorful and healthy way to enjoy fresh vegetables. Perfect as a vegetarian main dish or a hearty side, they’re loaded with creamy ricotta, savory mushrooms, and tender spinach—all baked to golden perfection.
Ingredients
1 tablespoon olive oil
1 small onion, finely chopped
2 cups fresh spinach, chopped
1 cup mushrooms, sliced
Salt and pepper to taste
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
4 medium zucchinis, halved lengthwise and scooped out
1 cup shredded mozzarella cheese
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