These Crispy Soy Garlic Chicken Thighs are the perfect fusion of savory, garlicky, and slightly sweet flavors with a golden, crispy exterior. Ideal for a weeknight dinner or impressing guests, this dish pairs beautifully with steamed rice and greens.
Ingredients
6 boneless, skin-on chicken thighs
1 tablespoon vegetable oil
Salt and pepper to taste
For the Soy Garlic Sauce:
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
4 garlic cloves, minced
1 teaspoon grated ginger
1 teaspoon sesame oil
1 tablespoon brown sugar
1/2 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
1 tablespoon chopped green onions (for garnish)
1 teaspoon sesame seeds (for garnish)
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