Steak-Stuffed Baked Potatoes with Parmesan Cream Sauce

These Steak-Stuffed Baked Potatoes with Parmesan Cream Sauce are a show-stopping dinner perfect for date night or impressing your guests. Juicy, seared steak bites are nestled inside fluffy baked potatoes and topped with a luxurious, garlicky Parmesan cream sauce.

Ingredients

4 medium russet potatoes
1 tablespoon olive oil
Salt and pepper to taste
1 lb sirloin or ribeye steak, cut into bite-sized cubes
1 tablespoon butter
2 cloves garlic, minced

For the Parmesan Cream Sauce:
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chopped parsley (for garnish)

Continue the instructions on the next page.