This Ultimate Garlic-Herb Roasted Chicken & Potatoes Traybake is a fuss-free, all-in-one meal that’s big on flavor and low on cleanup. Juicy, crispy-skinned chicken thighs roast alongside buttery baby potatoes, all seasoned with garlic, herbs, and a touch of lemon. It’s a comforting family dinner you’ll want on repeat.
Ingredients
6 bone-in, skin-on chicken thighs
1.5 lbs baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
1 tablespoon fresh thyme, chopped (or 1 tsp dried)
1 teaspoon paprika
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley (for garnish)
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