This Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine is the ultimate comfort food classic. Juicy, pan-seared chicken breasts rest on a bed of tender fettuccine noodles, all coated in a luxuriously creamy garlic Parmesan Alfredo sauce and tossed with crisp-tender broccoli. It’s an easy, crowd-pleasing dish perfect for weeknights or cozy weekends.
Ingredients
12 oz fettuccine pasta
1 tablespoon olive oil
2 boneless, skinless chicken breasts, sliced
Salt and pepper, to taste
2 cups broccoli florets
3 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/4 teaspoon nutmeg (optional)
Chopped parsley, for garnish
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