Inspired by the beloved drink from the wizarding world, these Butterbeer Cupcakes are a dream come true for any fan of rich, whimsical desserts. Fluffy brown sugar cupcakes are filled with gooey butterscotch sauce and topped with a luscious butterscotch buttercream. Perfect for parties, themed events, or just a sweet escape.
Ingredients
For the Cupcakes:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon butter extract
1/2 cup buttermilk
For the Butterscotch Filling:
1/2 cup butterscotch chips
2 tablespoons heavy cream
For the Butterscotch Buttercream:
1 cup unsalted butter, softened
2 cups powdered sugar
1/3 cup butterscotch sauce (cooled)
1/2 teaspoon vanilla extract
Pinch of salt
Optional Garnish:
Extra butterscotch drizzle
Gold sprinkles or edible glitter
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