Looking for a healthy, colorful, and flavor-packed dish? This Tex-Mex Zucchini Bake is just what you need. Loaded with vibrant vegetables, hearty beans, and plenty of cheesy goodness, it brings all the bold Tex-Mex flavors without the heaviness. It’s the perfect weeknight vegetarian meal or a tasty side dish everyone will love.
2 medium zucchinis, sliced into half-moons
1 cup cherry tomatoes, halved
1 cup corn kernels (fresh, canned, or frozen)
1 (15 oz) can black beans, drained and rinsed
1/2 cup chopped red onion
1 cup shredded Mexican blend cheese
1/4 cup sour cream
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup chopped cilantro (optional)
1/2 cup crushed tortilla chips (optional, for topping)
Continue the instructions on the next page.
Continue on the next page