These Cheddar Crab and Shrimp Mini Quiches are elegant, savory bites that are perfect for brunch, appetizers, or a light dinner. With a creamy egg base, flavorful seafood, and melty cheddar in a crisp crust, they deliver gourmet flavor in a compact, delicious form. Ideal for entertaining or meal prepping!
1 cup cooked crab meat
1 cup cooked shrimp, chopped
1 cup shredded cheddar cheese
4 large eggs
1/2 cup heavy cream
1/4 cup milk
1/4 cup chopped green onions
1/4 teaspoon garlic powder
Salt and pepper to taste
1 sheet refrigerated pie crust (or use mini tart shells)
Chopped parsley for garnish (optional)
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