This Jalapeño Peach Chicken is a sweet and spicy skillet dish that brings bold flavor to the table. Juicy peaches and fiery jalapeños simmer with tender chicken thighs in a sticky, savory glaze. It’s a simple yet stunning dish that pairs perfectly with rice, couscous, or roasted vegetables.
2 jalapeños, sliced
2 large yellow peaches, sliced
2 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon butter
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)
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