Indulge in the rich, savory goodness of this Creamy Chicken and Mushroom Skillet. Perfectly seared chicken, tender mushrooms, and a luxuriously creamy sauce come together in one pan for a simple yet elegant meal. Serve it over pasta, rice, or mashed potatoes for a dinner that’s sure to impress.
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and black pepper to taste
1 tablespoon butter
8 ounces cremini or white mushrooms, sliced
3 garlic cloves, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Chopped fresh parsley or thyme, for garnish
Cooked pasta, for serving (optional)
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