This Dark Chocolate Raspberry Truffle Cake is pure indulgence—rich, moist layers of chocolate cake filled with tart raspberry preserves, wrapped in a silky ganache, and crowned with fresh berries. It’s the perfect dessert for celebrations, romantic dinners, or whenever you’re in the mood for something truly special.
Ingredients
For the Cake:
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot coffee (or hot water)
For the Filling and Topping:
1 cup raspberry preserves
1 1/2 cups heavy cream
12 ounces semi-sweet chocolate, finely chopped
1 tablespoon unsalted butter
1 1/2 cups fresh raspberries and/or cherries, for garnish
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