These Soft Mozzarella Stuffed Pretzels are a savory snack dream come true—warm, chewy pretzels wrapped around gooey mozzarella, sprinkled with coarse salt and aromatic rosemary. Perfect for game days, parties, or anytime you need a cozy, homemade treat.
Ingredients
1 1/2 cups warm water (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted
8 mozzarella sticks or 8 ounces mozzarella, cut into strips
1/4 cup baking soda
8 cups water (for boiling)
1 egg, beaten (for egg wash)
Coarse sea salt, for topping
2 tablespoons fresh rosemary, finely chopped
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