These Steak & Cheese Quesadillas are a hearty and flavorful twist on a classic. Tender seasoned steak, melty cheese, and golden crispy tortillas make for a quick and delicious lunch, dinner, or game-day snack.
Ingredients
1 tablespoon vegetable oil
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 pound flank steak or sirloin, thinly sliced
1 small onion, thinly sliced
1 tablespoon butter
2 cups shredded mozzarella or Monterey Jack cheese
4 large flour tortillas
Optional: chopped parsley or cilantro for garnish
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