Elevate your pasta night with this decadent Seafood Lasagna with Shrimp & Crab. Creamy, cheesy, and layered with tender seafood, this dish combines all the comfort of classic lasagna with the fresh, delicate flavors of the sea. It’s a showstopping main course for any special gathering or holiday feast.
Ingredients
12 lasagna noodles
1 lb shrimp, peeled and deveined
1 lb lump crab meat
3 tablespoons butter
3 cloves garlic, minced
1 small onion, chopped
1/4 cup all-purpose flour
2 1/2 cups whole milk
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Old Bay seasoning
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1 1/2 cups ricotta cheese
1 tablespoon chopped parsley (for garnish)
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