Looking for a dessert that’s as impressive as it is delicious? These Lemon Meringue Pie Cannoli are the perfect blend of crispy pastry shells and tangy, fluffy lemon meringue filling. It’s a delightful fusion of Italian and American dessert favorites that will brighten up any table with their sunny flavor and elegant presentation.
Ingredients:
12 cannoli shells (store-bought or homemade)
1 cup heavy whipping cream
1/2 cup powdered sugar (plus extra for dusting)
1/2 teaspoon vanilla extract
1 cup lemon curd (store-bought or homemade)
3 large egg whites
1/4 teaspoon cream of tartar
1/3 cup granulated sugar
1 tablespoon lemon zest
Lemon wedges (for garnish)
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