These Slow Cooker Crispy Chicken Tacos are packed with juicy, flavorful shredded chicken and finished with a golden, crispy shell. Perfect for Taco Tuesday or any weeknight dinner, they’re easy, satisfying, and made for dipping in salsa, guacamole, and sour cream!
Ingredients
2 lbs boneless, skinless chicken breasts
1 packet taco seasoning
1/2 cup chicken broth
1/2 cup salsa
1/2 cup chopped fresh cilantro
2 cups shredded Mexican cheese blend
12 small corn tortillas
2 tbsp vegetable oil (for pan frying)
Lime wedges, salsa, guacamole, and sour cream (for serving)
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