Elegant, simple, and packed with flavor, this Pan-Seared Cod with Garlic Cream Sauce over Sautéed Spinach makes a perfect dinner when you want something light yet satisfying. The crispy golden crust of the cod pairs beautifully with creamy garlic sauce and tender greens for a restaurant-quality meal at home.
Ingredients
2 cod fillets (6 oz each)
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth
1/2 teaspoon lemon zest
1 tablespoon fresh dill, chopped (plus more for garnish)
Pinch of red pepper flakes (optional)
For the spinach:
1 tablespoon olive oil
3 cups fresh baby spinach
1 clove garlic, minced
Salt to taste
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