Treat yourself to a restaurant-quality meal at home with this Succulent Beef Tenderloin with Silky Béarnaise Sauce. Perfectly seared and roasted beef tenderloin is paired with a rich, buttery sauce infused with fresh herbs and shallots. It’s a luxurious centerpiece for special occasions or elegant dinners.
Ingredients
For the beef tenderloin:
2 lb beef tenderloin, trimmed
2 tablespoons olive oil
Salt and freshly ground black pepper
2 teaspoons fresh rosemary, chopped
2 teaspoons fresh thyme, chopped
2 cloves garlic, minced
For the Béarnaise sauce:
1/4 cup white wine vinegar
1/4 cup dry white wine
2 tablespoons minced shallots
1 tablespoon chopped fresh tarragon
3 large egg yolks
1/2 cup unsalted butter, melted and warm
Salt and pepper to taste
Extra chopped tarragon, for garnish
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