Bring the warmth of a traditional Italian kitchen to your table with this Rustic Italian Orecchiette with Sausage and Broccoli Rabe. The pasta’s unique shape cradles bits of savory sausage, earthy broccoli rabe, and a drizzle of olive oil for a dish that’s hearty, flavorful, and effortlessly elegant.
Ingredients
12 oz orecchiette pasta
1 lb Italian sausage (mild or spicy), casings removed
1 bunch broccoli rabe, trimmed and chopped
3 tablespoons olive oil, divided
4 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/3 cup grated parmesan cheese (plus more for serving)
Salt and pepper to taste
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