This Crab and Shrimp Stuffed Salmon is a rich and luxurious seafood dish, perfect for impressing guests or treating yourself to a gourmet dinner at home. Juicy salmon fillets are loaded with a creamy crab and shrimp filling, baked to perfection, and finished with a luscious butter sauce.
Ingredients
2 large salmon fillets (about 6 oz each), skin removed
4 oz lump crab meat
4-5 medium shrimp, peeled, deveined, and chopped
1/4 cup cream cheese, softened
2 tbsp mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1 tbsp lemon juice
1 tsp Dijon mustard
1 garlic clove, minced
1/2 tsp Old Bay seasoning
Salt and pepper to taste
2 tbsp butter, melted
1 tbsp breadcrumbs (optional, for topping)
Chopped parsley and lemon slices for garnish
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