Bring the bold and irresistible flavors of Thailand to your grill with these Grilled Thai Coconut Chicken Skewers. Marinated in a rich blend of coconut milk, soy sauces, and aromatic spices, the chicken turns out juicy, caramelized, and packed with sweet-savory depth. Perfect for summer BBQs, easy weeknight dinners, or serving with sticky rice and a fresh cucumber salad.
Ingredients:
1 kg chicken (dark meat preferably), cut into bite-sized chunks
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1/2 cup coconut milk
1 tablespoon fish sauce
2 teaspoons brown sugar
1 tablespoon minced garlic
1 tablespoon grated fresh ginger
1/2 teaspoon ground white pepper
Wooden skewers, soaked in water for 30 minutes
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